Gluten Free: Tapioca Flour, Preservative (220).Contains Sulphites.
Adds Texture & Nutty Flavour To The Preparation.
McKenzie's Arrowroot is gluten free and ideal for use as a wheat flour and cornflour replacement in baking. Arrowroot and Tapioca Flour are often interchangeable as they are very similar in source, manufacture and characteristics.
Mckenzie'S Arrowroot Is Gluten Free And Ideal For Use As A Wheat Flour And Cornflour Replacement In Baking. Arrowroot And Tapioca Flour Are Often Interchangeable As They Are Very Similar In Source, Manufacture And Characteristics.