Cider vinegar (SULPHITES), concentrated apple juice 20%, E224 (potassium metabisulphites) preservative.
This will add piquancy to slow-braised pork, onion and apples, add a fruity sweetness to a simple slaw such as apple, white cabbage and carrot. Brings out the vibrant flavors in all salads, adding a dash of culinary creativity.
Tangy and sharp, this cider vinegar will add plenty of flavour to your salad dressings.
Born out of 266 years of creative tradition, the Maille Kitchen cleverly combined sparkling apple cider and honey in this elegant apple cider vinegar recipe.