Ingredients
Pasteurized cow‘s milk, salt, lactic acid bacteria, microbial rennet. Contain milk.
Preparation Guidelines
Ready to eat.
Allergies
Contains lactose and milk.
About
•Full-fat semi-hard cheese •Made with pasteurized milk •Smooth, nutty and creamy taste •Naturally rich in calcium and protein •Lactose-free •Suitable for vegetarians •Fully recyclable packaging
Made from pasteurised milk, this nutty cheese is sure to make your sandwich taste better.
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