Ingredients
pasteurized cow's milk, salt, bacterial culture, microbial enzyme. contains milk.
Preparation Guidelines
Ready to eat.
Allergies
Contains lactose and milk.
About
•Medium-fat semi-hard cheese •47% less fat than Original and 50% less than Cheddar •Made with pasteurized milk •Smooth, nutty and creamy taste •Naturally rich in calcium and protein •Lactose-free •Suitable for vegetarians •Fully recyclable packaging
Made from pasteurised milk, this nutty cheese is sure to make your sandwich taste better, plus it contains 41% less fat than regular Leerdammer cheese slices.
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