Nori Seaweed best used to wrap around small rice balls which are then dipped in shoyu. After soaking, Nori can be added to soup or used as a salad ingredient.
May contain traces of nuts.
Japanese ChoiceNori Seaweed, Nori (海苔) is the Japanese name for edible seaweed. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri.
Nori Seaweed is a rich source of calcium, zinc and idoine. It is also a good source of Lignans which help fight cancer. Moreover It is rich in vitamin B1, which helps combat mental fatigue.