Wheat Flour, Shortening, Sugar, Salt, Yeast (saccharomyces cerevisiae, sorbitan monostearate (E491)), Bread Improver (calcium carbonate (E170(i)), calcium sulfate (E516), L-ascorbic acid (E300), alpha-amylase, corn starch).
Japanese Choice Crispy Bread Crumbs is well suited for deep-frying.
Contain gluten. May contain traces of nuts.
Japanese Choice Crispy Bread Crumbs are made from dry breads which have been baked or toasted
Panko (パン粉) is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods