Wheat flour, wheat bran, roasted malt flour, salt, bread Improver (Antioxidant E300, Enzymes E1100, E 1102), yeast, gluten, preservstive (Calciupmropionate -E282) &water
Ready to drink.
Contains cereals containing gluten. May contain traces of trace soy and milk .
Bread is a household staple food prepared from a dough of flour and water, usually by baking. Whether flour, yeast or gluten-free, topped with sunflower, pumpkin, millet, or sesame seeds, bread is great choice for breakfast, lunch time sandwiches or served warm with soups and salads. Pick up some hearty flavourful bread today.
Staple food prepared from a dough of flour and water,