Ingredients
Corn Starch, Iodized Salt, Water, Vegetable Oil and Shrimp Flavor
Preparation Guidelines
Ready to eat
Allergies
allergen: Shrimp
About
A fried shrimp flavored crackers made from starch or tapioca flour, and other seasonings. Shrimp crackers is made by combining prawn or shrimp flavoring with water, flour, seasonings, and spices.
Fiesta Pinoy Shrimp Crackers is considered as a traditional Filipino snacks. The taste is salty and with shrimp flavor and usually eaten like chips not biscuit.
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