About

Field Roast use fresh whole foods such as vegetables, herbs, and legumes to craft their artisanal plant-based meats and cheeses.

Field Roast Deli Slices are charcuterie-style gourmet meats made for a variety of hot and cold sandwiches. Flavors of Smoked Tomato, Lentil Sage, or Wild Mushroom create a tasty bite in a cold-cut sandwich or melt-style hot sandwich, especially layered with Chao Slices. Chop to add to a salad or roll into a party appetizer. Wild Mushroom an earthy combination of shiitake, champignon and porcini mushrooms accented with imported balsamic vinegar.