Ingredients

WHEAT flour, 24% tomato purée, 20% spinach, 14% CHEESE (firmed MOZZARELLA, EDAM), rapeseed oil, water, baker's yeast, salt, sugar, modified starch, emulsifier (mono- and diglycerides of fatty acids), garlic, hydrolysed vegetable protein, maltodextrin, cayenne pepper, caramelised sugar

Preparation Guidelines

1. Preheat the oven. ELECTRIC OVEN: 220°C, FAN ASSISTED: 200°C, GAS MARK 4. 2. Remove the film. 3. Bake the deep-frozen product on the rack in the bottom shelf of the oven. 4. Baking time: 11-13 min.

Allergies

For Allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other cereals containing gluten including Rye, Spelt.