Vinegar from apples and antioxidant (sulphur dioxide)
Ideal for dressing for salads or vegetables. Diluted with fresh water it makes a very refreshing drink.
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Cider vinegar comes from acetic fermentation of apple juice. It is soft and aromatic; it retains all the apple's characteristics. Contains malic acid and acetic acid from the fermentation of the cider. It is slightly re-mineralizing