Ingredients
Pasteurized reconstitute cow's milk - non animal microbial rennet vegetable oil -salt - TS not less than 38% - F/DM not less than 40%.
Preparation Guidelines
Ready to eat or Mix with Vegitable salad and Pizza.
About
Fresh & semisoft cheewse which is obtained by coaggulating Reconstitute milk product, through the action of rennet coagulating enzyme. Semi soft cheese which is not brittle and may have openings & a fibrous texture.
Akawi Cheese 400gm Has medium calorie density. Consist of Vitamin A, C, Calcium and Iron.
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