About

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.

This ivory coloured, log-shaped cheese is a real crowd-pleaser. It has an easy-to-eat rind and its light flavour means guests won’t be able to stop at just one slice. Try it grilled to top a salad or in pasta and quiches.