Ingredients
White fish (pangasius hypophthalmus) fillet, water and stabilizer (E451).
Preparation Guidelines
Thaw desired quantity of fish. Cook in pre-heated (medium to high heat) buttered pan for 2-3 minutes.
Allergies
Fish
About
Only the very best meat, seafood and poultry products make it on to the shelves of Choithrams. Our wide range of delicious products are selected carefully to fulfill all of our customers' tastes.
Sealed in freshness, handpicked, premium quality. Fresh as the day they were caught.
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