Two-ingredient cashew butter recipe

Calories
117

Fat
9.8g

Saturates
2.6g

Protein
2.8g

Carbs
6.1g

Sugars
0.9g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Two-ingredient cashew butter

About

It doesn't get much easier than this creamy, nutty spread

Ingredients

Method

Put the dry-roasted cashew nuts in a food processor and blitz. It will start off crumbly then will start to clump and stick to the sides. Stop the food processor and scrape down the sides and then start it up again.
While the machine is running, pour in the melted coconut oil. Keep processing until itreaches a smooth, creamy cashew butter consistency.
If you only have raw cashew nuts then it will be best to roast them first. Place the cashews in a single layer on a baking sheet and roast them at 180°C for around 10-12 minutes until nicely roasted. Keep a watch on them so they don’t burn. Now you can follow the recipe above.