Ingredients

• 800g Chicken thighs, boneless and skinless, cut into 3-4cm pieces
• 4 Garlic cloves, peeled and finely crushed
• 2cm Ginger, peeled and finely grated
• ½ tsp Fine sea salt
• ½ tsp Hot chilli powder
• 1½ tbsp Lemon juice
• 75ml Natural yoghurt
• ½tsp Garam masala (mixed Indian spices)
• ½ tsp Ground turmeric
• 1 tsp Ground cumin
• 1-2 tbsp Vegetable oil, for brushing
• 1½ tbsp Ghee or melted, unsalted butter
• 2 Garlic cloves, peeled and finely chopped
• 1 Cardamom pod, seeds lightly crushed
• 1 tsp Ground coriander
• 1 tsp Hot chilli powder, or to taste
• 275ml Tomato puree
• 1 tbsp Lemon juice
• 40g Unsalted butter
• 100ml Double cream
• 1 tbsp Chopped coriander, to garnish