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        Calories
        129
        Fat
        4.9g
        Saturates
        0.8g
        Protein
        3.8g
        Carbs
        17.8g
        Sugars
        7g
        • Calories
          129
        • Fat
          4.9g
        • Saturates
          0.8g
        • Protein
          3.8g
        • Carbs
          17.8g
        • Sugars
          7g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          129
        • Fat
          4.9g
        • Saturates
          0.8g
        • Protein
          3.8g
        • Carbs
          17.8g
        • Sugars
          7g

        Italian

        Roasted tomato and garlic soup

        • Prep Time
          15 Mins
        • Cook Time
          50 Mins
        • Serves
          4

        About

        Tangy tomatoes laced with garlic make this sensational soup a family favourite all year round

        Ingredients

        Order Ingredients

        Method

        1. Preheat oven to 180°C.
        2. Chop the garlic and shallots, then place in a baking dish along with the tomatoes, rosemary and thyme. Coat in olive oil and place in the oven for around 15-20 minutes.
        3. Transfer the contents of the baking tray into a large pan, add the vegetable stock and simmer over medium heat for around 15-20 minutes.
        4. Add the balsamic vinegar, basil, salt and black pepper to taste and simmer for a further 5-10 minutes.
        5. Place in a food processor and blend to your desired consistency.
        6. Serve and garnish with Parmesan cheese.
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        Goodness Foods Garlic Peeled 200g
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        Kallo Organic Cubes Low Salt Vegetable Stock Cubes 66g
        D13.50
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        Ina Paarmans Italian Balsamic Vinegar 300ml
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        Schwartz Coarse Ground Black Pepper 33g
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        Rapesan Grated Paramasan 80 Gms.
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