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        Calories
        310
        Protein
        6.2g
        Carbs
        46g
        • Calories
          310
        • Protein
          6.2g
        • Carbs
          46g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          310
        • Protein
          6.2g
        • Carbs
          46g

        British

        Roasted pears with camembert

        • Prep Time
          15 Mins
        • Cook Time
          40 Mins
        • Serves
          6

        About

        Creamy cheese with tangy pear, it's a perfect addition to any festive feast

        Ingredients

        Order Ingredients

        Method

        1. For the relish: Bring the cider vinegar, honey, shallots, and raisins to a boil in a small saucepan over medium-high heat. Reduce the heat to medium-low and simmer until the mixture thickens, 10 to 15 minutes.
        2. Off the heat, stir in the chestnuts, vinegar, rosemary, and salt. Cool the relish to room temperature before serving, or cover and refrigerate up to 1 week.
        3. To roast the pears: Preheat the oven to 200˚C. Halve and core (then slice if you prefer) the pears and place them in a baking dish. Rub them with just enough olive oil to lightly coat, and sprinkle all over with salt. Position the pears, cut sides down and roast for about 30 minutes.
        4. Turn them over and continue roasting until tender, 5 to 10 minutes more. Lay a slice of Camembert on top of each and continue roasting just to melt the cheese, about 2 minutes.
        5. To serve, toss the arugula with 1 tablespoon of olive oil and divide it among 6 salad plates. Place a warm pear half over each and top with a spoonful of the chestnut relish. Or, serve atop slices of crusty bread. Serve immediately.
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        Loreal Prodigy 5 Chestnut

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