Calories
520.1
Fat
64.2g

Protein
7.4g
Carbs
55.3g
  • Calories
    520.1
  • Fat
    64.2g
  • Protein
    7.4g
  • Carbs
    55.3g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    520.1
  • Fat
    64.2g
  • Protein
    7.4g
  • Carbs
    55.3g

British

USA pear granola bread


  • Prep Time
    20 Mins
  • Cook Time
    60 Mins
  • Serves
    8

About

Great served with butter or cream cheese with a salad, or as a simple dessert


Ingredients

Method

  1. For bread: Reserve ½ pear to slice for topping. Grate remaining unpeeled pears to make 1 cup.
  2. Cream butter with brown sugar. Add eggs. Beat well. Stir in grated pears. Sift flour, baking powder, baking soda, and salt and add alternately with combined buttermilk and lemon peel. Stir in granola and raisins. Turn into a greased and floured 9 x 5 x 3-inch pan.
  3. Top with sliced, reserved pears. Spoon crunchy topping over the batter and bake for 1 hour at 175 °C. Cool for 10 minutes, remove from pan.
  4. For crunchy topping: Mix butter with flour and sugar until crumbly. Stir in granola.
  5. Yield: Makes 1 (9-inch) loaf

Download recipe

Ingredients We Send

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