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        Calories
        520.1
        Fat
        64.2g
        Protein
        7.4g
        Carbs
        55.3g
        • Calories
          520.1
        • Fat
          64.2g
        • Protein
          7.4g
        • Carbs
          55.3g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          520.1
        • Fat
          64.2g
        • Protein
          7.4g
        • Carbs
          55.3g

        British

        USA pear granola bread

        • Prep Time
          20 Mins
        • Cook Time
          60 Mins
        • Serves
          8

        About

        Great served with butter or cream cheese with a salad, or as a simple dessert

        Ingredients

        Order Ingredients

        Method

        1. For bread: Reserve ½ pear to slice for topping. Grate remaining unpeeled pears to make 1 cup.
        2. Cream butter with brown sugar. Add eggs. Beat well. Stir in grated pears. Sift flour, baking powder, baking soda, and salt and add alternately with combined buttermilk and lemon peel. Stir in granola and raisins. Turn into a greased and floured 9 x 5 x 3-inch pan.
        3. Top with sliced, reserved pears. Spoon crunchy topping over the batter and bake for 1 hour at 175 °C. Cool for 10 minutes, remove from pan.
        4. For crunchy topping: Mix butter with flour and sugar until crumbly. Stir in granola.
        5. Yield: Makes 1 (9-inch) loaf
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        Goodness Foods Homemade Chia Granola Cups 200g

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