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        Calories
        125
        Fat
        7g
        Saturates
        1g
        Protein
        13.1g
        Carbs
        2.4g
        Sugars
        1g
        • Calories
          125
        • Fat
          7g
        • Saturates
          1g
        • Protein
          13.1g
        • Carbs
          2.4g
        • Sugars
          1g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          125
        • Fat
          7g
        • Saturates
          1g
        • Protein
          13.1g
        • Carbs
          2.4g
        • Sugars
          1g

        Chinese

        King prawns in ginger and garlic recipe

        • Cook Time
          25 Mins
        • Serves
          2

        About

        This quick seafood feast packs a zingy punch midweek

        Ingredients

        Order Ingredients

        Method

        1. Heat the oil in a wok or large frying pan over a medium-high heat and fry the ginger and garlic for 30 seconds, stirring occasionally. Add the prawns and cook for 4-5 minutes, stirring occasionally, until they turn pink and are cooked through.
        2. Add the soy sauce, apple cider vinegar and spring onions. Stir to combine, adding ketchup, if you like. Remove from the heat and serve with boiled rice and pak choi, if desired.
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        Iceland 50% Northatlantic Prawn 300g

        51AED.50
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        Iceland 50% Northatlantic Prawn 300g

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        Ginger India

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        Ginger India

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        Goodness Foods Garlic Peeled 200g

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        Pearl River Bridge Premium Light Soy Sauce 150ml

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        Pearl River Bridge Premium Light Soy Sauce 150ml

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        Goodness Foods Fresh Spring Onion Chopped 250g

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        Maggi Tomato Ketchup 325g

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        Paksoy

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        Iceland 50% Northatlantic Prawn 300g
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        AED 11.95

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        Pearl River Bridge Premium Light Soy Sauce 150ml
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