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Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
British
Green anjou pear meringue pie
About
TIP: It's best to make the meringue just before you're ready to serve the pie. If it's made several hours ahead, the meringue will droop.
Ingredients
Method
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12AED.95 Each
Tesco Demerara Sugar 500g
AED 12.95
14AED.95 Each
Homepride Self Raising Flour 1kg
AED 14.95
3AED.50 Each
Almarai Fresh Milk Full Fat 500ml
AED 3.50
5AED.50 Each
Khaleej White Eggs - Large 6 s
AED 5.50
18AED.95 Each
Lemon Organic 500g
AED 18.95
4AED.95 Each
Pear DAnjou 500g Pack
AED 4.95
17AED.95 Each
Betty Crocker Pie Crust Mix 311g
AED 17.95
33AED.75 Each
Two Chicks Freerange Liqd Eggwhite 500Gr
AED 33.75
Tesco Demerara Sugar 500g each
Homepride Self Raising Flour 1kg each
Almarai Fresh Milk Full Fat 500ml each
Khaleej White Eggs - Large 6 s each
Lemon Organic 500g each
Pear DAnjou 500g Pack each
Betty Crocker Pie Crust Mix 311g each
Two Chicks Freerange Liqd Eggwhite 500Gr each
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