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        Calories
        1169
        Fat
        85g
        Saturates
        26g
        Protein
        36g
        Carbs
        667g
        Sugars
        26g
        • Calories
          1169
        • Fat
          85g
        • Saturates
          26g
        • Protein
          36g
        • Carbs
          667g
        • Sugars
          26g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          1169
        • Fat
          85g
        • Saturates
          26g
        • Protein
          36g
        • Carbs
          667g
        • Sugars
          26g

        French

        French toast sundae

        • Prep Time
          15 Mins
        • Cook Time
          5 Mins
        • Serves
          4

        About

        Loaded gooey bread topped with a flurry of fresh berries

        Ingredients

        Order Ingredients

        Method

        1. Preheat a Copper Chef Griddle Pan over a medium heat.
        2. In a large bowl, combine the light cream, eggs, vanilla, salt and cinnamon. Whisk until completely combined.
        3. Quickly dunk the bread slices into the egg mixture, being sure to fully submerge.
        4. Brush the griddle with some butter and place the bread onto the griddle and cook until golden brown, about 2-3 minutes per side.
        5. To serve, cut two pieces of French toast in half and line in a sundae boat or bowl.
        6. Top with vanilla ice cream and walnuts. Drizzle with maple syrup.
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        Puck Cream Cheese light 300g

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        Lurpak Organic Unsalted Butter 200g

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        Tesco Finest Maple Syrup 330g

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