Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Irish

Fluffy Irish potato boxty


  • Prep Time
    30 Mins
  • Cook Time
    10 Mins
  • Serves
    8

About

This classic, easy recipe yields crisp, golden brown potato pancakes every time


Ingredients

Method

  1. Set the grated potato in a lined sieve in the sink and let drain onto a flat tray. In a separate bowl, mix the eggs, flour and a little salt. Add the onions, grated potatoes and mix.
  2. Add oil to a skillet on medium-high heat. Drop a large spoon of the potato mixture in the skillet. Cook until crispy and lightly browned on each side.
  3. Remove from the pan with a slotted spoon, allowing the oil to drip off. Transfer to a platter lined with paper towels to allow more oil to be absorbed.
  4. Continue to add scoops of boxty mixture and more oil as needed. Serve with sour cream.

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Ingredients We Send

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