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Calories
176.5
176.5
Fat
56.2g
56.2g
Protein
0.2g
0.2g
Carbs
23.4g
23.4g
Sugars
17.8g
17.8g
- Calories
176.5 - Fat
56.2g - Protein
0.2g - Carbs
23.4g - Sugars
17.8g
Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
- Calories
176.5 - Fat
56.2g - Protein
0.2g - Carbs
23.4g - Sugars
17.8g
Easter shortbread biscuits
- Prep Time
20 Mins - Cook Time
12 Mins - Serves
8
About
A great recipe for making delicious cookies with kids during the holidays and beyond
Method
- Cream the butter and sugar together in a glass bowl, and add the egg yolk and vanilla extract.
- Sieve in the plain flour and combine until the flour is fully incorporated then allow to rest.
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Roll the dough on a lightly floured surface, the cut into required shapes.
- Lay the biscuits on a lightly greased baking tray and place in the oven for 10-12 minutes, until golden brown.
- Remove and allow to cool.
- Decorate with chocolate, dipped shortbread, coloured icing sugar, Smarties or chocolate buttons. let the kids go wild!
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