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        Calories
        190
        Fat
        29g
        Saturates
        4.5g
        Protein
        15.7g
        Carbs
        16.6g
        Sugars
        12.3g
        • Calories
          190
        • Fat
          29g
        • Saturates
          4.5g
        • Protein
          15.7g
        • Carbs
          16.6g
        • Sugars
          12.3g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          190
        • Fat
          29g
        • Saturates
          4.5g
        • Protein
          15.7g
        • Carbs
          16.6g
        • Sugars
          12.3g

        Arabic

        Delicious date biscuits

        • Prep Time
          20 Mins
        • Cook Time
          140 Mins
        • Serves
          8

        About

        All the goodness of local dates packed into scrummy snack biscuits

        Ingredients

        Order Ingredients

        Method

        1. Preheat the oven to 180°C. Line baking tray with parchment paper.
        2. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer, beat the butter, granulated sugar and brown sugar until well combined, for about two minutes.
        3. Add the eggs one at a time, then add the vanilla. Gradually add the flour mixture. Mix on low speed until the flour is well incorporated. Stir in the pecans and dates.
        4. If time permits, cover the dough with plastic and chill for 2 hours or overnight. This allows the cookies to be thick and chewy.
        5. Scoop the chilled dough using a cookie scoop onto the prepared baking sheet, leaving about 2 inches between each cookie.
        6. Bake for 8-11 minutes, or until golden brown and the cookie is puffed out on top.
        7. Cool for five minutes before removing and tranferring to wire racks to cool completely.
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