Calories
235
Fat
13.8g

Protein
4.3g
Carbs
20.2g
Sugars
16.8g
  • Calories
    235
  • Fat
    13.8g
  • Protein
    4.3g
  • Carbs
    20.2g
  • Sugars
    16.8g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    235
  • Fat
    13.8g
  • Protein
    4.3g
  • Carbs
    20.2g
  • Sugars
    16.8g

British

Festive chocolate trifle


  • Prep Time
    20 Mins
  • Cook Time
    20 Mins
  • Serves
    4

About

Get some early festive holiday prep under your belt with this easy dessert


Ingredients

Method

  1. Chop the regular-sized Oreos into small chunks and divide them equally into the bottom of six small glass tumblers. Spoon a layer of cherry compote into each glass.
  2. Heat the custard gently, then stir in the vanilla pods, chopped dark chocolate until melted and combined. Spoon a layer onto the cherries in each glass, then refrigerate.
  3. Whip the double cream and cream cheese until soft peaks form, then spoon over the top of the custard layer. Pop in the fridge for 30 minutes.
  4. Once you are ready to serve decorate with mini Oreos and a candy cane in each.

Download recipe

Ingredients We Send

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