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Calories
557
Fat
22g
Saturates
8g

Protein
13g
Carbs
58g
Sugars
12g
  • Calories
    557
  • Fat
    22g
  • Saturates
    8g
  • Protein
    13g
  • Carbs
    58g
  • Sugars
    12g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    557
  • Fat
    22g
  • Saturates
    8g
  • Protein
    13g
  • Carbs
    58g
  • Sugars
    12g

American

Chia Crunch Peanut Butter Pots



About

Munch through a creamy layer of chia and enjoy the nutty goodness below


Ingredients

Method

  1. In a saucepan over a medium heat, combine the sugar, cornstarch, and salt. Slowly add in milk, whisking constantly until all of the sugar is dissolved.
  2. Increase to a medium-high heat and bring the mixture to a boil. Next reduce the heat a little and cook, whisking constantly for two more minutes.
  3. Remove the pan from the heat and stir in the butter, peanut butter, and vanilla. Whisk until smooth and creamy.
  4. Mix the yoghurt with the chia seeds and set aside. Layer granola, yoghurt and chia, peanut butter pudding into jars. Cover with plastic wrap (making sure to press down on the plastic wrap so it touches the pudding), and let it chill in the refrigerator for at least an hour.
  5. Serve chilled with whipped cream on top.

Download recipe

Ingredients We Send

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