Beautiful balaleet recipe - Choithrams

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Calories
212

Fat
4.7g

Protein
6.6g

Carbs
33.1g

Calories
212
Fat
4.7g
Protein
6.6g
Carbs
33.1g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
212
Fat
4.7g
Protein
6.6g
Carbs
33.1g

Beautiful balaleet

About

This Emirati breakfast dish is made with vermicelli, Spanish saffron, dried fruits and nuts from around the world. It has a mellow, buttery taste and resembles a French-style omelette

Ingredients

800g Vermicelli
120g Butter
160g Sugar
10g Ground cardamom
25ml Rose water
4 Eggs
20ml Heart Light Canola Oil
60g Pistachio nuts
0.35g Taj Mahal Saffron

Method

Heat the oil in a pan and add half of the raw vermicelli. Lightly fry the vermicelli noodles until they turn golden brown.
Next, add a large volume of water to boil the fried vermicelli. Once the water starts to boil, add the rest of raw vermicelli and cook. Drain and put to one side.
Place the butter, cardamom, sugar and rose water in a new pan and heat gently. Add the vermicelli, mix and cook.
Make the omelettes, chop into strips and serve on top. Garnish with the chopped or whole almonds, cashews and pistachio nuts as you desire.

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Panzani Vermicelli 500g

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Supervalu Irish Creamery Butter 227g

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Goodness Foods Granulated Sugar 2kg

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G/Foods Cardamom Powder 100g

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Natco Rose Water 450ml

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Al jazira organic eggs 10s

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Heart Light Canola Oil 1.89ltr

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Goodness Foods Pista Peeled (Plain) (B) 200g

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Taj Mahal Saffron 0.5g

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