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Calories
518
Fat
36g
Saturates
19g

Protein
7g
Carbs
47g
Sugars
35g
  • Calories
    518
  • Fat
    36g
  • Saturates
    19g
  • Protein
    7g
  • Carbs
    47g
  • Sugars
    35g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    518
  • Fat
    36g
  • Saturates
    19g
  • Protein
    7g
  • Carbs
    47g
  • Sugars
    35g

Italian

Baked barbecue pear with pistachio ice cream


  • Prep Time
    15 Mins
  • Cook Time
    40 Mins
  • Serves
    4

About

Simply wrap in foil and throw on the coals to cook while you’re preparing the meat or other dishes. When you’re ready to serve, unwrap and serve with cream or ice cream.


Ingredients


Equipments

Method

  1. With a small knife, cut around the cored pears horizontally, about 1 cm deep and set aside.
  2. Combine the softened butter, lightly crushed peanuts, sugar and spices, and stuff into the hollowed-out cores of the fruit. Prepare your barbecue for cooking on a medium–high heat.
  3. Wrap each fruit completely in foil twice and place on the outside areas of the grill, away from any direct heat. Cook slowly for 40 minutes.
  4. Serve while hot, drizzled with the honey, almond flakes and ice cream.

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Ingredients We Send

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