Forever Rose I Love Avocado Toast recipe

Calories
218

Fat
12g

Saturates
3g

Protein
11g

Carbs
17g

Sugars
1g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Forever Rose I Love Avocado Toast

About

Head Chef at Dubai's Forever Rose Cafe, Zeineb Ben Slama, inspires this Mother’s Day with the perfect breakfast in bed recipe for mum

Ingredients

Method

Toast the bread in a toaster until golden and crispy.
In a bowl, smash the avocado with the back of a fork, then add the lemon juice and salt.
Fill a deep skillet halfway up with water.
Bring the water to a simmer, adding the vinegar.
Gently break each egg separately into a small bowl and slowly add each egg, one at a time, into the simmering water allowing it to cook for 1 minute exactly.
Turn the heat off and place a lid on the skillet and let the eggs sit in the hot water for 5 minutes.
Take the toast, spread the smashed avocado on top and then the baby spinach. Finish with the poached poached egg.
Serve as is or add a delicious hollandaise sauce with an edible flower for a decorative touch.
Serve immediately