The Traiteur Summer Edition has launched this month at the Park Hyatt Dubai.

It features a stunning foodie experience, serving up an array of gastronomic delights, in the elegant Brasserie Du Park. The venue may have changed but the concept remains just as extraordinary as the iconic Traiteur Brunch. Expect a flavoursome slew of delicious dishes served right to the table with starters like kaluga caviar, a chilled seafood platter of poached shrimps, mussels, clams, and oysters, as well as the famous pan-fried foie gras.

For mains, the menu features a spectacular hot seafood platter comprising sea bass, tiger prawns, and baby calamari. Meat lovers are also in for a treat with options including beef rib-eye steak, corn-fed chicken, and roasted duck breast. Don’t fret about the escalating temperatures as the Traiteur Summer Edition is held under the shelter of the restaurant air conditioning while still allowing guests to enjoy fabulous views across the Dubai Creek and nearby marina.

The Traiteur Summer Editions takes place every Friday from 1pm-4pm and is priced from AED350 for the soft drinks package.

Brasserie Du Park, Park Hyatt Dubai; 04 602 1814