What’s the most popular dish at the Hilton Double Tree in RAK and what’s your spin on it?
It has to be Kushari. Cooking it with natural ingredients such as, rice, lentils, pasta, caramelized onions and vinegary spice tomato sauce. It’s a special dish and must be tried.
Five ‘must-have’ items in your basket…
Onion, garlic, tomato, salt and olive oil.
Funniest kitchen incident?
There are too many, the kitchen is a fun place to work. Creating dishes that are requested by guests from all over the world is always fun, you never quite know if you’re going to get it right, but I’ll try anything at least once!