Sugar, Water, Pear Juice From Concentrate, Permitted Colors (Caramel, Allura Red), Citric Acid (Acidifier), Vimto Flavor (Including Natural Extracts of Fruits, Herbs and Spices) and Sodium Benzoate (Preservative).
Ready to drink
The Aujan family first introduced Vimto cordial to the Middle East in 1928 and since then, the sweet, fruity drink has become a real favourite. Packed with taste and bursting with fresh energy, Vimto is particularly enjoyed during Ramadan and can even be incorporated into cake recipes and ice cream.
imto has been synonymous with Ramadan for nearly a century and has become a family tradition and legacy routed in the Khaleeji heritage for nearly a century.