Water, Sugar, Salt, Thickener: Modified Starch (E1414, E1422), Stabilizer: Xanthan Gum (E415), Colouring: Caramel (E150c), Oyster flavor
(nature identical flavor, hydrolyzed soy protein, yeast extract, disodium 5'- ribonucleotide (E635)), Acidity Regulator: Phosphoric Acid (E338), Preservative: Sodium Benzoate (E211), Potassium Sorbate (E202).
Ready to cook.
Thai-Choice Vegetarian Oyster Sauce instantly improves the flavour of chicken, fish, shrimp, meats and all vegetables. Best used for all kinds of stir-fry dishes and also ideal for seasoning purposes.
This sauce is also perfect as a glaze for barbecued and grilled chicken, or seafood.