Water, Sugar, Salt, Lemongrass, Shallot, Galangal, Sunflower Oil, Fish Sauce (anchovy extract, salt), Dried Red Chili, Garlic, Acidity Regulator: Citric Acid (E330), Kaffir Lime Peel, Flavor Enhancer: Monosodium Glutamate (E621), Disodium 5'-Ribonucleotide (E635), Colouring: Paprika Extract (E160c).
Ready to cook.
Tom Yum Soup is the most famous of all Thai soups.
The paste is made with all natural ingredients and used to make Tom Yum soups from scratch. Tom Yum has a truly unique combination of tastes including spicy, lemony and a hint of natural herbal sweetness.