Ingredients
Ginger, Water, Salt, Acidity Regulator: Citric Acid (E330), Acetic Acid (E260).
Preparation Guidelines
Ready to cook.
Allergies
-
About
Ginger paste in an essential part of Thai/Indian cooking and is used in almost every dish. Ginger root is very aromatic and has a spicy and pungent smell. While grating fresh ginger one can smell its strong odors.
Thai Choice Ginger Paste can be used as a marinade for meat, poultry and seafood or added to sauces.
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