Red Chili, Salt, Turmeric, Star Aniseed, Coriander, Cinnamon, Cumin, Brown Cardamom, Carom, Black Pepper, Fenugreek Seed, Bay Leaf, Clove, Green Cardamom, Ginger, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).
Heat oil, fry onions until light golden, remove and crush. In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes. Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes. Stir-in crushed onions. Cover and cook on low heat for 5 minutes.
May Contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Shan’s spice mixes allow you to recreate a variety of restaurant-style dishes at home. The range includes blends that can be used in vegetarian, rice, seafood, or even barbecue dishes. The brand also produces plain spices, pastes, and other ingredients commonly used in cuisines of the Indian subcontinent.
Shan Chicken Masala mix helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful treat.