Ingredients

Red Chili, Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, All Spice, Nigella Seed, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).

Preparation Guidelines

Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes. Add 2-3 cups of water. Cover and cook on low heat until meat is tender. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone. RECIPE TRANSLATION PRINTED INSIDE French, Urdu, Hindi & Bangla

Allergies

May Contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.