Raw honey that has been harvested straight from the bee hive. There's no sugar added, no heat-treatments applied - just full, natural flavours and goodness.
A type of honey bee that’s unique to the region forages high up in the Anatolian mountains of Turkey to make this rare, raw honey. The altitude and concentration of wild flowers leads to a high pollen content. This means it’s easy to digest, naturally anti-bacterial and has proven curative properties.