Ingredients
Water, cane, sugar, bread crumbs, (wheat flour, sugar and palm oil), cane vinegar, salt, hydrolized plant protein (soy protein), onions, garlic, black pepper and 0.1% sodium benzoate added as preservative.
Preparation Guidelines
Ready to eat sauce.
About
There are some kids who put ketchup on everything, and then there are those who reach for a bottle of Mang Tomas. Made with crushed pork liver, water, sugar, vinegar, breadcrumbs, and a secret blend of spices, this sweet, thick, and tangy sauce is arguably the most versatile condiment in the country
There are some kids who put ketchup on everything, and then there are those who reach for a bottle of Mang Tomas. Made with crushed pork liver, water, sugar, vinegar, breadcrumbs, and a secret blend of spices, this sweet, thick, and tangy sauce is arguably the most versatile condiment in the country
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