About

Lye Cross Farm has been producing the finest cheeses since 1952, using quality milk from their own farms and also other selected local dairies. Its cheese is handcrafted using a tradition known as 'Cheddaring', where the curds are turned and stacked by hand to allow the unique texture and flavour to develop.

Lye Cross Farm have been producing cheese since 1952, using milk from their own farms and other local farms. The cheese is handcrafted using a tradition known as 'Cheddaring', where the curds are turned and stacked by hand to allow the unique texture and flavour to develop. Lye Cross Farm began producing organic cheese using the same methods in 1992.