Noodles: Wheat Flour, Vegetable Oil (Palm Oil), Salt, Acidity Regulator (Sodium Carbonate (E500(i)), Potassium Carbonate (E501(i)), Thickener (E466), Humectant (E452(i)), Seasoning: Maltdextrin, Salt, Flavor Enhancer (E621), Sugar, Artificial Flavours (Chicken and Shrimp), Acidity Regulator (E330), Garlic, Dehydrated Vegetables (Chives, Carrots), Flavour Enhancers (E631, E627), Soy Sauce: Soy Sauce (Water, Soybean, Salt), Water, Sugar, Color (E150d), Stabilizer (E412), Preservative (E202), Oil: Vegetable Oil (Coconut Oil and Palm Oil), Onion, Garlic, Natural Citrus Flavor, Color (E160a(ii)).
1. Cook noodles in 2 cups boiling water for 3 minutes. 2. Meanwhile, mix special seasoning, soy sauce and oil on plate to form paste. 3. Drain Noodles. 4. Place noodles with the prepared sauce and mix well.
Contains: Wheat, Soy, Milk, Sulfite, Egg, Crustacean, Fish and Mollusk causing hypersensitivity. May Contain: Celery causing hypersensitivity.
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