Ingredients
Potatoes (64%), Sunflower Oil, Salt, Dried Milk Powder (Milk) Lactose (Milk), Sugar, Dried Whey (Milk), Onion, Garlic, Cheddar Cheese (Milk), Parsley, Lactic Acid (Milk), Calcium Lactate (Milk), citric Acid, Malic Acid, Yeast Extract, Flavouring, Rapeseed Oil, Shamrock Extract.
Preparation Guidelines
Ready to eat
Allergies
No
About
Keogh's Shamrock and Sour Cream is a tasty appetizing snack. Ready to eat, for any or special occasions.
Our Shamrock and Sour Cream Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with locally sourced ingredients. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock, which is grown in Ballinskelligs, Co. Kerry
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