Vital wheat gluten, filtered water, organic expeller pressed palm fruit oil, barley, garlic, expeller pressed sunflower oil, onions, tomato paste, celery, carrots, naturally flavored yeast extract, onion powder, mushrooms, barley malt, sea salt, spices, carrageenan (Irish moss sea vegetable extract), celery seed, balsamic vinegar, black pepper, shiitake mushrooms, porcini mushroom powder and yellow pea flour.
Field Roast use fresh whole foods such as vegetables, herbs, and legumes to craft their artisanal plant-based meats and cheeses.
We present to you a juicy plant-based burger that’s right at home on the grill. The FieldBurger is pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe.