Brown cane sugar.
Brown cane sugar can be used in substitution of white sugar, for any kind of desserts: tarts, cakes, ice-cream, refreshing drinks,… and specially recommended to prepare cocktails as caipirinha, mojito, etc.
Diet Rádisson has been working to provide you with the most healthy and tasty products for over 75 years. It’s range of breads, cakes, biscuits, cereals, seeds, fruits, pasta, superfoods, jams, juices and supplements have been fully researched and they are made from quality ingredients and formulas.
Brown sugar from whole sugar cane, with a genuine flavour. Preserve all minerals, vitamins and fibre contained by the cane, those are eliminated by whitening process. Beetroot sugar is always whitened. Do not contain anti-crystallizers.