About

Capbon Harissa is a North African hot red sauce whose main ingredients are chilli peppers and garlic. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. In Tunisia, harissa is served at virtually every meal as part of an appetiser.

Capbon Harissa 380g is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also contain tomatoes. It is used both as a condiment and as an ingredient in recipes. In Tunisia, harissa is served at virtually every meal as part of an appetizer.It is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a popular chickpea soup usually eaten for breakfast.