Raspberry dessert soup with cream recipe - Choithrams

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Calories
160

Fat
8g

Protein
2g

Carbs
28g

Calories
160
Fat
8g
Protein
2g
Carbs
28g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
160
Fat
8g
Protein
2g
Carbs
28g

Raspberry dessert soup with cream

Prep Time
10 Mins
Cook Time
30 Mins
Serves
6

About

Impress the family with this refreshing six-ingredient soup with fresh herbs

Ingredients

500g Fresh or frozen raspberries
100g Sugar
230ml Raspberry or cranberry juice
175g Sour cream
180g Heavy cream
2 tsp Lemon juice
2 tbsp Mint
2 tbsp Thyme

Method

Using a blender, puree the raspberries. As the mixture is being blitzed, slowly add in the raspberry/cranberry juice.
If you prefer a smooth recipe, strain the mixture using a tea strainer, or small sieve, to remove some or all of the seeds.
Add the sugar, lemon juice and mix well until all of the ingredients are very well combined.
Pour your raspberry mixture into the bowls you will serve the dessert in. Place them in the fridge for at least 30 minutes.
Fold in the sour cream and heavy cream very slowly, being careful not to mix the red/pink and white colours completely.
Return to the fridge. Serve chilled, garnished with a few drops of heavy cream, along with the very finely chopped mint and thyme leaves.

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