Calories
189.1
Fat
14.2g
Saturates
8.3g

Protein
4g
Carbs
13.4g
  • Calories
    189.1
  • Fat
    14.2g
  • Saturates
    8.3g
  • Protein
    4g
  • Carbs
    13.4g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    189.1
  • Fat
    14.2g
  • Saturates
    8.3g
  • Protein
    4g
  • Carbs
    13.4g

Asian Mix

No-Bake Exotic Fruity Cheesecake Pots


  • Cook Time
    15 Mins
  • Serves
    6

About

A versatile dish, perfect for dessert, breakfast or even an ideal lunchbox filler when assembled in a sealed pot.


Ingredients

Method

  1. Blitz the ginger in a mini blender until finely chopped. Add the seeds, dates and coconut and blitz again to create a crumbly mixture. Sprinkle an equal amount into the base of each of your individual serving pots, jars, bowls or glasses and set aside.
  2. Beat the cream cheese in a medium bowl to loosen. Add the yogurt and lime zest and stir until well blended. Add the honey to sweeten if liked.
  3. Remove and discard the skin and stone from the mango and roughly chop the flesh. Blend it in a mini blender until really smooth
  4. Dollop the cheesecake mixture and mango purée on top of the bases in alternating spoonfuls until both are divided evenly and used up. Arrange the kiwis (optional) on top, scatter the mint over (if using) and serve. Decorate with blueberries (if desired).

Download recipe

Ingredients We Send

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