Calories
156.2
Fat
12.5g

Protein
2.8g
Carbs
18.2g
Sugars
24.1g
  • Calories
    156.2
  • Fat
    12.5g
  • Protein
    2.8g
  • Carbs
    18.2g
  • Sugars
    24.1g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    156.2
  • Fat
    12.5g
  • Protein
    2.8g
  • Carbs
    18.2g
  • Sugars
    24.1g

Asian Mix

Pear and feta salad


  • Prep Time
    15 Mins
  • Cook Time
    2 Mins
  • Serves
    2

About

Perfect lunchtime dish with juicy USA pears and crumbly feta cheese


Ingredients

Method

  1. Wash the salad leaves in salted water, dry and set aside.
  2. In a separate bowl make the dressing by mixing together olive oil, salt and lemon juice.
  3. Mix sliced onion, cherry tomato (if you're using), sliced USA pears, salad leaves and dressing.
  4. Chop the feta cheese into chunks. Mix the cream cheese with a few drops of olive oil for a separate dressing.
  5. Plate with strips of grated beetroot to add some colour and toss some nuts on top.

Download recipe

Ingredients We Send

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